Xanthan Gum

Xanthan Gum Finest Quality Gluten Free Baking
500g
Manufactured in UK
KONRAD NUTRITION – Quality is our Strength

Xanthan Gum is a hycrocolloid obtained by corn fermentation and subsequently purified. Xanthan is also a very versatile product similar used to replace Guar in some applications. It is used in food such as Bakery, Beverages, Confectionery, Dairy, Meats, Petfood, Sauces, Syrups, Toppings and Fillings. Industrial uses: Printing, Textile, Paper, Tobacco and Oil (Fracking) industries. Cosmetic and Pharmaceutical: Lotions, creams, tablets, etc
Food Production – Xanthan Gum can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.

Xanthan gum commonly used in

■ Cosmetics
■ Baked goods and pastry fillings
■ Ice cream and sherbet
■ Industrial uses
■ Jams, jellies and sauces
■ Lotions
■ Medicines
■ Pudding
■ Salad dressings
■ Toothpastes
■ Yogurt

Xanthan Gum – Food Grade Fine Powder

Our Xanthan Gum is formed by corn fermentation and then purified to produce a pure fine powder. Its food grade and suitable for making cakes, sauces and as a thickening agent.